Dry, peel, and stir-fry sweet pumpkin seeds ^^ (Chefs, you need
I steamed sweet pumpkin and ate it, but I think there were a lot of pumpkin seeds^^ I knew I could eat pumpkin seeds, so I fried pumpkin seeds~~~As you can see from the cooking process, I ask for the patience of the chefs. Please keep that in mind
2 serving
Within 999 minutes
대범함참새
Ingredients
  • sweet pumpkin
    1pack
Cooking Steps
STEP 1/6
Dig out pumpkin seeds and wash seeds clean
STEP 2/6
It's the image of dried pumpkin seeds that I washed for a dayIt's summer, so it's almost dry in a day, but you need to adjust the time to dry the seeds according to the season. When you touch it, it feels dry^^
STEP 3/6
I'm going to prepare pumpkin seeds Use scissors to cut out the sides, and if you see pumpkin seeds, peel the shells on both sides and take them out
STEP 4/6
It's a pumpkin seed shell. It takes time, but it's worthwhile.
STEP 5/6
A plate of sweet pumpkin seeds came out. It weighed about 16g
STEP 6/6
Now, if you stir-fry it on a low heat without oil in a royal pan, the pumpkin seeds bounce. Then it's done! Even if you eat it when it's warm or cold, it's savory! The best!!
The excavation of sweet pumpkin seeds is very elaborate. If you have a lot of time or want to eat healthy pumpkin seeds, I recommend you to try it^^
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